FRIED ONIONS

INGREDIENS

-3 large Bermuda onions

-1 cup sifted

-1 cup buttermilk

-1 egg

-0.5 tea spoon baking soda

-0.5 tea spoon salt

-2 cup corn oil

DIRECTION

1. Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
2. Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4. Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.